Potential landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Potential landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Garau M.C., González-Centeno M.R., Luna J.M., Negre A., Rosselló M.C., Femenia A.(2016) Potential landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties”. Journal International Science Vigne et Vin 49: 241-251.